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Let me know about your recent or current experiences with pasta
'Six Pack Pasta Experience'. Let me know about your recent or current experiences with pasta, whether at home, abroad, or during a trip to Italy. Fill out the first of six questionnaires I've prepared to gather this important, factual information about pasta consumption and production, which you can then freely share on this blog. This way, we can also address important nutritional issues and better understand our travel habits and culinary preferences. Goodbye and have a good trip, and wherever you are and go, good pasta! Bye bye! The questionnaire , thank you all!
Record here your pasta-related experiences
La credenziale de ‘La Via Pastea’ . Dear friends of pasta, print 'La credenziale della Via Pastea' brochure and take it with you on your trip or vacation in your home country, abroad, or in Italy, to record your pasta-related experiences. You can then share it with everyone here on the blog, to foster a tangible and common pasta culture. Thank you, bye!
A memory of my grandfather
La storia di Biagio Lecce An initiative in Cosenza to commemorate Biagio Lecce, a pasta industrialist.
The history of our old brand
I've uploaded here my personal creative restyling of the last family logo used by the pasta factory Nuovo Pastificio S. Antonio Biagio Lecce S.p.a. until 2004, which in turn was an original and newly redesigned logo of the company's historic brand introduced by my grandfather Biagio. That new logo was designed by my father Antonio Lecce when he was the sole administrator of the family assets to be made available to all family initiatives, along with other logos like ‘Pasta Nostra di Calabria’. I finally registered this logo ex novo as a trademark, together with my cousins, in 2016 (numero deposito: 302016000081067 del 2/08/2016), to protect it and make it still significant of the true history and production tradition of Lecce pasta in Calabria and in the world. Forever
#Pashtag
...mi occupo in questo blog di cultura della pasta e della pastificazione ai suoi diversi livelli, tradizionale, artigianale e industriale e inoltre di documentare questa storia in modo il più possibile corretto, svolgendo e promuovendo altresì nuove ricerche che riguardano il futuro, di questo settore in particolare. https://padlet.com/corsipercorsistudio/breakout-room/JZaQvQmWm3QvnYKb-oAdpz24G68r9v10R https://padlet.com/corsipercorsistudio/breakout-room/olbw237x3YpJ2L30-B8nYzLl1o5qzV4Lk